Skewers and Kebabs

At Sigmone’s Acropolis, our kabobs are built the right way—premium cuts of chicken, beef, pork, lamb, and fresh scallops, hand-cut and skewered daily with our own house-made marinades. Inspired by old-world grilling, each skewer locks in juice, fire up flavor, and delivers the perfect char. For over 50 years, we’ve held one standard: fresh, high-quality meat, no shortcuts—just bold, clean flavor in every bite.