Pork

Great pork starts with proper sourcing. Being in the business for over five decades has its perks. We’ve seen ranchers come and go — only the best survive, and we’ve weeded the rest out.

When you purchase pork from Sigmone’s Acropolis, you’re getting fresh, all-natural, locally raised heritage pork that stands out for its flavor and is cut exactly to your specifications.

Our pork has never been and never will be injected with additives or mystery solutions commonly found in grocery store meats. What we proudly serve you is the same food our own families eat.

Each cut is hand-selected, then butchered in-house and prepared fresh to order. We still break down our meats the old-school way, starting from the whole primal.

Whether it’s thick-cut chops, tender loins, roasts, or custom portions for family meals, every piece is prepared with the care and experience that comes from generations behind the butcher block.

We also take pride in our variety of homemade pork sausages. For over 50 years we’ve mixed and stuffed sausage the traditional way. This hands-on process creates a tender texture and allows the seasoning and flavor to bind naturally into the meat.